Laconiko olive oil, Bonaparte baguette slices

whole Picholine and Kalamata olives - mind the pits!

From Spain - lightly roasted and tossed in sea salt - 2oz.

with fig-balsamic vinaigrette, grated Reggiano Parmagiana

Queso fresco, Salsa Camacha, spinach and Mama Vida salsa.

Black and green olive tapenades, roasted red pepper salad, bread.

Tomato sauce and cheese - 10.00 Veggie (spinach, red onion, peppers, mushrooms) - 12.00 Chorizo ("tastes like pepperoni") - 12.00 The Works (veggies and chorizo) - 14.00

Taleggio/White Truffle Oil - $12.00 - topped with mixed greens, Reggiano Parmagiano - $14.00 - add ham - $4.00 Anchovies, Cheese, Olive Oil - $15.00 - add anchovies to any other pizza - $4.00

Three cheeses served with infused spreads chutney and mission figs - check the chalkboard or ask your server for today's cheese selections.

So you want all blue cheese, or only Gouda? No problem - you pick your favorite(s) from our selection for $5 per 2oz piece.

Alexian Duck Liver Mousse with Cognac; with cornichons and Dijon mustard.

An assortment of cheeses, salumi or pate, tapenades and olives.